in Recipes

Beetroot dip à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 150 g beetroot, fresh, peeled, coarsely grated
  • 400 g Greek yogurt
  • ½ tsp cumin powder
  • Salt and pepper, black, from the mill

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Mix the beetroot with the yogurt and cumin and season with salt and pepper. It tastes great with tagine dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blackcurrant vinegar without sugar

Burger with bacon