in Austria

Burnt potatoes

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Ingredients for 4 servings:

  • 1 kg floury potatoes
  • ½ liter vegetable broth
  • 2 small onions
  • salt and pepper
  • Paprika powder, sweet
  • marjoram
  • Caraway powder
  • some oil
  • 1 tbsp, heaped flour

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

one of Grandma’s delicious meals

Boil the potatoes with their skins on, peel them, and slice them. Dice the onions and sauté them in oil until translucent. Add a little salt, dust with flour, and pour in the broth, but not all of it yet. First add the paprika, then the potatoes, and mix well, seasoning with salt and pepper. Season to taste with marjoram and caraway seeds. Add the remaining liquid. Adjust seasoning if desired. Bratwurst or smoked spare ribs go very well with this dish. Tip: The amount of broth depends on your preferred consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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