John Myers
Burnt Semolina Soup …
The perfect burnt semolina soup … recipe with a picture and simple step-by-step instructions.
- 40 g Branded butter
- 1 pinch Salt
- 100 g Semolina
- 1 liter Good meat broth
- 1 half portion Soup vegetables
- 1 half portion Nutmeg
- 1 half portion Salt and pepper
- 1 raw Bratwurst fine
- 1 raw Parsley
- Clean, wash and chop the soup vegetables, chop the parsley except for a few leaves for garnish.
- Melt the butter in a saucepan, lightly salt and fry the semolina in it, stirring frequently, until it turns brown and begins to smell wonderful. Deglaze with the broth, stir in the soup vegetables, put a lid on and simmer the soup gently over a mild heat for about 15 minutes.
- During this time, squeeze the filling out of the sausage and form small dumplings out of it, which will be added to the soup 5 minutes before the end of the cooking time. When everything is ready, add the chopped parsley, season with freshly grated nutmeg, pepper and salt and serve the fine soup garnished **.
- ** I cut hearts out of carrot slices, cut two raw leek slices into fine cubes and sprinkled everything with parsley and a pinch of sesame seeds. Vegetable potato and broccoli hash browns go well with it. Good Appetite!!
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