John Myers
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Soup Dumplings / Semolina Dumplings with Herbs and Pecorino
The perfect soup dumplings / semolina dumplings with herbs and pecorino recipe with a picture and simple step-by-step instructions.
- 50 g Durum wheat semolina 0
- 1 piece Brown mushrooms, finely chopped
- 0,25 piece Spring onion, finely chopped
- 1 pinch Pepper from the grinder
- 1 pinch Hot paprika powder
- 3 El Milk, hot
- 1 tbsp Grated pecorino cheese
- 0,5 l Broth or salt water
Preparation:
- Chop the vegetables, heat the milk and remove 3 tablespoons and put everything together in a mixing vessel. add the semolina, the grated cheese and the spices and stir the mixture vigorously with the spoon. The mass does not need an egg, since durum wheat is sufficiently sticky when it is moist.
Dumplings:
- Wet your fingers with a little water, knead the mass and form small balls out of the mass. Let the semolina dumplings cool on a board until they have set.
Broth:
- To further process the dumplings in the boiling broth or salted water, simmer for about 3 minutes and let them steep.
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