in Recipes

Butter biscuits

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Ingredients for 1 servings:

  • 375 g butter
  • 210 g sugar
  • 3 eggs, including the yolk (1 egg yolk for brushing)
  • 1 bottle of butter-vanilla flavoring
  • 500 g flour

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

old recipe

Combine butter, sugar, 2 egg yolks, and vanilla extract, and knead with the flour. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour. Roll it out on a floured surface. Cut out cookies and place them on a baking sheet lined with baking paper. Brush the cookies with egg yolk (thinning with a little canned milk if necessary).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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