in Germany

Butter cake à la Mama

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Ingredients for 1 servings:

  • 250 g sugar
  • 250 g flour
  • 75 g butter
  • 1 cup of cream
  • 1 packet of baking powder
  • 4 eggs
  • 250 g sugar
  • 100 g almonds, sliced
  • 100 g almonds, chopped
  • 200 g butter
  • 4 tbsp milk
  • Fat and flour for the mold

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

For the dough: Combine the dough ingredients with an electric mixer and spread it evenly on a greased (or lightly floured) baking sheet. Bake in a preheated oven at 180°C for 15 minutes. For the topping: While the dough is baking, prepare the topping. Melt the butter and mix it with the sugar, the sliced ​​and chopped almonds, and the milk. After 15 minutes of baking, remove the half-baked dough from the oven and spread the topping evenly over it with a spatula. Return to the oven and bake for another 15 minutes. Let it cool and then cut into squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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