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Butter cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g sugar
  • 200 g flour
  • 100 g almond(s), ground
  • n. B. Chocolate coating

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 55 minutes

without eggs, without milk for cutting out

Knead all the ingredients for the dough and chill for about 1 hour. Roll out the dough, cut out the cookies, and place them on a prepared baking sheet. Bake in a preheated oven at 175°C for about 10-15 minutes, until lightly browned (more light than brown). The cookies will still be very soft when they come out of the oven and will only set once they cool. I sometimes coat the cookies with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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