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Butter cookies – Christmas cookies

updated

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Ingredients for 1 servings:

  • 600 g flour
  • 400 g butter, soft
  • 200 g sugar
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • ½ pinch of cinnamon powder
  • possibly cocoa powder

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 1 hour 37 minutes

according to grandma’s recipe, approx. 6 trays

Knead all ingredients into a soft dough (Tip: Add 1 teaspoon of cocoa powder or various flavorings to the dough if desired). Roll out the dough and cut out shapes of your choice. Place the cut-out cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 175°C (350°F) for approximately 5 to 7 minutes per sheet. The cookies taste wonderfully delicious. Decorate the cookies after they have cooled. Makes approximately 6 sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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