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Butter cookies from great-grandma's time

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 100 g cornstarch
  • 350 g butter
  • 150 g sugar
  • 2 egg yolks
  • 1 packet of vanilla sugar
  • ½ tsp baking powder

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Knead all ingredients into a shortcrust pastry. Roll out and cut out any desired shapes. Bake at 175°C – 200°C for approximately 10 – 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter cookies from great-grandma's time

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