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Butter-cream Caramel Sauce

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Butter-cream Caramel Sauce

The perfect butter-cream caramel sauce recipe with a picture and simple step-by-step instructions.

  • 150 g Sugar
  • 125 g Butter
  • 200 ml Cream
  1. Melt the sugar in the saucepan until it turns light brown.
  2. Boil the cream.
  3. Add the butter and slowly stir in the boiling cream. Let something down. If the sauce is a little too firm when it has cooled down, you can stir in a little more cream.
  4. Make sure the caramel doesn’t turn bitter.
Dinner
European
butter-cream caramel sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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