in Recipes

Butter S

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 250 g flour
  • 65 g powdered sugar
  • 3 egg yolks
  • ½ organic lemon(s), zest
  • 1 egg white
  • 50 g granulated sugar

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

a Swabian delicacy, a classic

Prepare a shortcrust pastry with all ingredients except the granulated sugar and egg whites and chill. Roll the dough into approximately 1 cm thick strands. Divide into 8 cm long pieces and form an “S” shape. Briefly beat the egg whites with a fork. Fold the top of the “S” into the granulated sugar and then dip into the granulated sugar. Place on a prepared baking sheet. Bake slowly at about 160°C (top/bottom heat) for about 10 minutes until golden brown. Store in a tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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