Butter savoy cabbage

Ingredients for 4 servings:

• 1 head of savoy cabbage
• 2 large carrots
• 1 onion(s)
• 150 g butter
• salt and pepper
• nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Savoy cabbage with carrots and lots of butter

Remove the outer leaves from the savoy cabbage. Quarter the cabbage and remove the stalk. Wash the quarters under running water, drain, and cut into strips. Peel and finely dice the onion. Wash the carrots, peel if desired, and coarsely grate them. Melt a little butter in a large pot and sauté the diced onion until translucent. Now add the carrots and savoy cabbage, season with salt, pepper, and nutmeg, if desired. Scatter the remaining butter in pieces over the vegetables. Cook with the lid closed and on low heat for about 15 minutes, stirring occasionally. Season to taste at the end. This is a simple vegetable side dish that goes well with schnitzel, meatballs, or bratwurst.