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Butter: Truffle Butter

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Butter: Truffle Butter

The perfect butter: truffle butter recipe with a picture and simple step-by-step instructions.

  • 50 g Butter
  • 5 g White truffle fresh *
  • 1 tablespoon Extra virgin olive oil
  • 0,5 teaspoon Lemon zest
  • 1 pinch Black pepper from the mill
  • 1 pinch Salt
  1. Cut the truffle into very small cubes and mix well with the soft butter and the other ingredients. Chill until use.
  2. * A souvenir from your last vacation in Tuscany
Dinner
European
butter: truffle butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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