Butter: Truffle Butter

5 from 7 votes
Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 610 kcal


  • 50 g Butter
  • 5 g White truffle fresh *
  • 1 tablespoon Extra virgin olive oil
  • 0,5 teaspoon Lemon zest
  • 1 pinch Black pepper from the mill
  • 1 pinch Salt


  • Cut the truffle into very small cubes and mix well with the soft butter and the other ingredients. Chill until use.
  • * A souvenir from your last vacation in Tuscany


Serving: 100gCalories: 610kcalCarbohydrates: 3.8gProtein: 1gFat: 66.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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