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Buttercream

updated

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Ingredients for 1 servings:

  • ½ liter pudding, ready cooked
  • 125 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

All ingredients must be equally warm before further processing. Gradually and carefully stir the butter into the pudding until a smooth cream forms. This cream can now be used to fill cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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