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Buttered carrots with maple syrup

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Ingredients for 5 servings:

  • 1 kg carrot(s)
  • 2 tbsp butter
  • 2 tbsp maple syrup
  • 1 tbsp parsley, chopped
  • 1 liter of salt water
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Peel the carrots, quarter them, and cut them into long pieces. Cook them in salted water until al dente. Drain the salted water well, melt the butter in the hot carrots, and season with maple syrup, parsley, salt, and pepper. Let the butter, syrup, and spices soak in for about 10 minutes, or keep warm until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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