Buttermilk Berry Muffins

Ingredients for 1 servings:

• 350 g flour
• 150 g sugar
• 2 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 tbsp orange peel
• 1 large egg(s)
• 180 ml buttermilk
• 160 ml rapeseed oil
• 1 tsp flavoring (vanilla)
• 250 g berries, raspberries, blueberries, blackberries etc.
• Fat, for the shape
• n. B. Icing sugar, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with golden brown crust, for 12 muffins

Preheat the oven to 180°C. Place the rack in the middle of the oven. Grease the muffin tins. In a bowl, combine the egg, buttermilk, oil, and vanilla essence. In a second bowl, combine the flour with the sugar, baking powder, baking soda, salt, and orange zest. Finally, carefully fold in the berries. Now fold the wet ingredients into the dry ingredients. Stir just until combined. Generously fill the muffin tins. Bake in the oven for about 20 minutes. The toothpick test tells you if the muffins are done. Finally, let them cool for a few minutes on a cooling rack. Sprinkle with powdered sugar, if desired. If using frozen berries, add a few minutes to the baking time.