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Buttermilk bread with flaxseed

updated

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Ingredients for 1 servings:

  • 250 ml buttermilk
  • 250 ml water, hot
  • 250 g wheat, finely ground
  • 250 g flour (spelt flour, type 630)
  • 100 g flaxseed, crushed
  • 2 tsp salt
  • 2 tsp cane sugar (raw cane sugar) or honey
  • 1 packet of yeast (dry yeast)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Pour hot water over the flaxseed and let it swell briefly. Add the liquid ingredients, salt, soaked flaxseed, and flour to the bread machine. Sprinkle the yeast and sugar on top. Set the bread machine to the “normal” and “light brown” baking programs. If the dough has doubled in size and the program is still running, turn it off and set it to “bake” to keep the bread in shape.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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