in Recipes

Buttermilk cake

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g margarine
  • 400 g sugar
  • 400 g flour
  • 500 ml buttermilk
  • 1 tbsp vanilla sugar
  • 1 ½ tbsp baking powder
  • 4 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir everything together and mix for 5 minutes. Bake on the middle rack at 160°C for 25-30 minutes, then spread with jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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