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Buttermilk cake

updated

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Ingredients for 1 servings:

  • 2 cups buttermilk
  • 2 cups sugar
  • 4 cups flour
  • 2 packets of vanilla sugar
  • 1 packet of baking powder
  • 3 eggs
  • 1 cup sugar
  • 1 cup desiccated coconut
  • 1 cup whipped cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cup cake

Mix the first 6 ingredients together and spread the batter onto a baking sheet. Mix the sugar and desiccated coconut and spread it over the batter. Bake at 180°C (convection oven) for about 20 minutes. Test with a skewer if the cake is cooked through. Immediately drizzle the hot cake with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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