John Myers
Contents
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Ingredients
Buttermilk pancakes
- 250 g Flour
- 5 Eggs
- 500 ml Buttermilk
- 150 ml Water
- 1 tsp Sugar
- 1 pinch Salt
- Grated lemon peel
- 5 tbsp Rapeseed oil or another oil
Cherry sauce
- 1 glass Sweet cherries
- Blood orange juice
- Sugar to taste
- 1 packet Custard powder
- 1 Cinnamon stick
- Lemon balm fresh
Instructions
Preparing pancakes
- Put the flour in a mixing bowl. Mix the eggs with the buttermilk, water and sugar. Gradually add to the flour while stirring. Let the dough rest for 30 minutes. Heat some oil in a non-stick pan. Stir the dough well again and spread a thin layer of dough on the bottom of the pan. Turn the crepes over and finish baking. Bake more crepes from the rest of the batter.
Preparation of cherry sauce
- Drain the cherries and collect the juice. Make up to 400 ml with blood orange juice. Mix the pudding powder with some fruit juice. Bring the fruit juice to the boil with the cinnamon stick. Stir the mixed pudding powder into the juice and bring to the boil. Remove the cinnamon stick. Fold in the cherries. Add sugar to taste.
- Arrange everything and garnish with lemon balm. There was also a leftover vanilla sauce. Enjoy the meal.
Nutrition
Serving: 100gCalories: 121kcalCarbohydrates: 23.8gProtein: 4.6gFat: 0.5g
