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Gratinated Steak

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Gratinated Steak

The perfect gratinated steak recipe with a picture and simple step-by-step instructions.

  • 2 Neck comb steak
  • Ragout Fin Preserve
  • 200 g Grated Gouda
  • Lemon
  • Worcester sauce
  1. Steaks with pepper; Season the salt and paprika and then fry in the pan.
  1. Place the steaks in a baking dish, then pour the ragout fin over it and sprinkle with grated Gouda cheese.
  1. Set the oven to top heat and bake at 180 degrees until golden brown
Dinner
European
gratinated steak

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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