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Gratinated Steak

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 364 kcal
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Ingredients
 

  • 2 Neck comb steak
  • Ragout Fin Preserve
  • 200 g Grated Gouda
  • Lemon
  • Worcestershire sauce

Instructions
 

  • Steaks with pepper; Season the salt and paprika and then fry in the pan.
  • Place the steaks in a baking dish, then pour the ragout fin over it and sprinkle with grated Gouda cheese.
  • Set the oven to top heat and bake at 180 degrees until golden brown
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Nutrition

Serving: 100gCalories: 364kcalProtein: 21.9gFat: 30.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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