John Myers
Buttermilk Waffles
The perfect buttermilk waffles recipe with a picture and simple step-by-step instructions.
- 125 g Soft butter
- 90 g Powdered sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 2 Eggs
- 1 tsp Tartar baking powder
- 250 ml Buttermilk
- 1 tsp Oil
- Mix the soft butter, powdered sugar, vanilla sugar and a pinch of salt with the hand mixer for 4 minutes until creamy. Stir in the eggs well for 1 minute each.
- Mix the flour and baking powder, alternately stir in the buttermilk briefly, do not stir for long.
- Preheat the oven to 100 ° C (circulating air 80 degrees). Preheat the waffle iron and grease it thinly with oil. Pour 2-3 tablespoons of batter into the hot waffle iron and bake for about 3-4 minutes until golden brown Keep wire racks warm in the hot oven.
- Arrange buttermilk waffles on plates and we also had whipped cream and cherries.
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