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Yeast Waffles with Buttermilk

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Yeast Waffles with Buttermilk

The perfect yeast waffles with buttermilk recipe with a picture and simple step-by-step instructions.

  • 0,5 Yeast cubes
  • 0,125 l Milk lukewarm
  • 70 g Sugar
  • 200 ml Buttermilk
  • 2 Eggs
  • 1 pinch Salt
  • 2 tbsp Vanilla sugar
  • 60 g Melted butter
  • 350 g Flour
  1. Crumble the yeast with the milk and stir in a 1 tbsp and let rise for 15 minutes in a warm place. Mix all the remaining ingredients with the yeast mixture in a large bowl and let rise for 45 minutes, so the waffles will also be nice and thick! PATIENCE As soon as the 45 minutes are up, the waffle iron is heated. Put a tablespoon on the iron, spread the batter and after 3 minutes you can take out the waffles with a fork.
Dinner
European
yeast waffles with buttermilk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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