in Recipes

Butternut scrambled eggs with ham strips

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Ingredients for 1 servings:

  • 4 slices of ham (breakfast ham)
  • 2 eggs
  • 100 g butternut squash or butternut squash
  • 1 handful of cheddar cheese, grated
  • salt and pepper
  • n. B. herbs
  • some butter
  • some olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, fry the breakfast ham in butter and olive oil over medium heat until crispy and then place it on a separate plate. Please note that the ham will continue to cook and crisp up a little after removal. Next, fry the diced or thinly sliced ​​pumpkin in the same pan over medium heat for about 5-8 minutes, without discarding the fat from the ham. Finally, add the eggs and cheddar cheese and fry slowly until scrambled to the desired consistency. The pumpkin pieces will stay quite stable and will not fall apart. Season to taste and add the herbs, freshly chopped or from the mill. Arrange on a plate and garnish with the ham strips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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