Naan with caramelized onions

Ingredients for 1 servings:

• 1 onion(s)
• 2 tbsp vegetable oil, e.g. olive oil
• 300 g wheat flour + some for dusting
• 1 tsp, leveled baking powder
• ½ tsp baking soda
• 1 ½ tsp sugar
• 4 tbsp milk
• 4 tbsp natural yogurt
• 15 g butter, melted
• ½ tsp salt
• 90 ml water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 41 minutes

Indian flatbread with onion topping

This recipe makes 6 naan breads. Place a baking sheet in the oven and preheat to 250 degrees Celsius (480 degrees Fahrenheit). Slice the onion into rings and fry in oil over medium heat until softened, stirring frequently. Meanwhile, combine the flour, baking powder, baking soda, and sugar in a bowl. Add the milk, yogurt, melted butter, salt, and water and knead into a smooth dough. Now form the dough into 6 flat loaves. This can be done on a floured work surface. Roll out with a rolling pin to a thickness of about 4 mm. Alternatively, you can run the dough through a pasta machine. The dough should have the right consistency (not too wet and not too dry). Remove the hot baking sheet from the oven, place baking paper on top, place 3 naan breads on top, and top with half of the onions. Gently press the onions down. Place in the oven (top rack) and bake for 8 minutes, until golden brown. Then bake the next 3. Serve warm.