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Butternut squash chili

updated

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Ingredients for 3 servings:

  • 1 butternut squash
  • 1 can of corn
  • 1 can kidney beans
  • 1 pack of Knorr Naturally Delicious Chili con Carne (seasoning base)
  • 1 onion(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with spice base

Dice the butternut squash and onion. Then fry them in a pan with a little cooking oil. Stir in 300 ml of cold water and the seasoning base. Add the beans and corn and bring to a boil while stirring. Cover and simmer over low heat for approximately 10-15 minutes, depending on the thickness of the squash cubes. Stir occasionally. Serve garnished with a dollop of crème fraîche and parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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