Chili soup

Ingredients for 6 servings:

• 250 g kidney beans or white beans
• 3 large onions, chopped
• 500 g tomatoes from the can
• 3 bell peppers, red and green
• 150 g bacon, streaky, diced
• 1 kg minced meat
• 1 chili pepper(s)
• chili powder
• 1 garlic clove(s)
• Paprika powder
• oregano
• Salt
• e.g. broth, instant
• possibly flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the bacon, slice the bell peppers, dice the tomatoes, and strain them through a sieve. Form the minced meat into small meatballs. Brown the meatballs in the rendered bacon. Briefly braise the diced onion and strips of bell pepper, add a little stock, and bring to a boil. Adjust the stock to the desired consistency, then add the tomatoes and beans. Thicken with a little flour, if desired. Season to taste.