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Cabanossi with Potatoes and Pasta

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Cabanossi with Potatoes and Pasta

The perfect cabanossi with potatoes and pasta recipe with a picture and simple step-by-step instructions.

  • 6 Potato
  • 6 Pasta nests fettuccine
  • 2 Cabanossi
  • 1 Onion
  • 2 tablespoon Tomato paste
  1. Peel the potatoes and cut into slices. Cook in a saucepan with plenty of salted water. When the water has boiled for about 5 minutes, break through the noodle nests in the middle and add to the potatoes. Cook together until both are done. 12-15 min. In this time, dice the onions and fry them in a little oil, when they are already translucent then cut the Cabanossi into slices and add to the onions and the tomato paste. Then fry for about 5 minutes. Strain the pot with the potatoes and pasta. and mix with the Cabanossi. Enjoy the meal 🙂
Dinner
European
cabanossi with potatoes and pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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