in Eastern Europe

Cabbage noodles

updated

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Ingredients for 4 servings:

  • 300 g pasta, wide
  • 1 white cabbage
  • Clarified butter or oil
  • Salt
  • n. B. pepper, black
  • some vegetable broth or white wine

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grandma’s style from Romania

Finely grate or chop the cabbage. Then lightly fry it in hot clarified butter or oil in a pan, stirring frequently. Deglaze with a little vegetable stock or white wine and steam until tender. Cook the pasta in salted water until al dente, drain, and mix with the steamed cabbage. Season with plenty of pepper. The cabbage adds a sweet, spicy flavor. Tip: This dish tastes best with homemade, rolled-out pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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