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Baked sweet potato wedges

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Ingredients for 4 servings:

  • 4 large sweet potatoes
  • 4 tbsp olive oil
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious finger food for dipping

Peel the sweet potatoes and cut them into eighths, halving the eighths again if necessary. Toss the potato wedges in a bowl with the olive oil, ensuring they are well coated on all sides. Then arrange the potatoes on a baking sheet lined with parchment paper and sprinkle generously with Provençal herbs. Bake in a preheated oven at 200°C for about 45 minutes. Excess oil can be removed with kitchen paper after baking. Serve hot with a quark dip or other sauces of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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