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Cabbage pan with minced meat from the oven

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Ingredients for 6 servings:

  • 1 head of cabbage
  • 8 m.-sized potatoes
  • 500 g mushrooms
  • 1 large onion(s)
  • 500 g minced meat, seasoned
  • 500 ml cream
  • salt and pepper
  • chili powder
  • nutmeg
  • Paprika powder, hot

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

Finely chop the cabbage. Peel and dice the potatoes. Clean and slice the mushrooms. Roughly dice the onion. Place everything in a large roasting pan and mix well. Roughly sprinkle the minced meat over the top. Season well with pepper, salt, chili powder, a little nutmeg, and paprika. Finally, pour the cream over the top and place in the preheated oven. Bake uncovered for about 90 minutes, until nicely browned. Stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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