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Cabbage Pan

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Cabbage Pan

The perfect cabbage pan recipe with a picture and simple step-by-step instructions.

  • 200 g Fresh white cabbage
  • 20 g Lard / fat
  • 200 g Mixed minced meat
  • 0,5 tsp Ground caraway
  • 0,5 tsp Chopped hot peppers
  • 0,5 tsp Pepper
  • 0,25 liter Beer export dark
  • 1 Pr Salt
  • 1 Pr Sugar
  1. Cut the white cabbage (leftovers from cabbage rolls) into fine strips and fry them vigorously in the lard …… add the minced meat and continue to fry, stirring constantly …..
  1. Add cumin, chopped peppers and pepper and continue to fry vigorously …..
  1. Deglaze with half a bottle of black beer, put the lid on and let it simmer carefully ….. (approx. 15 minutes)
  1. season with salt and sugar …
  1. you can just serve fresh bread or boiled potatoes …..
Dinner
European
cabbage pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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