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Bread Dumplings and Meat Cheese Casserole

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Bread Dumplings and Meat Cheese Casserole

The perfect bread dumplings and meat cheese casserole recipe with a picture and simple step-by-step instructions.

  • 2 Discs Meat loaf
  • 2 Bread dumplings about the size of a fist
  • 0,25 liter Béchamel sauce
  • 100 g Grated cheese (any)
  1. Boil bread dumplings, let cool and cut into slices. Quarter meat cheese slices. Layer everything in a baking dish one after the other. Pour the bechamel sauce over the casserole and sprinkle with the cheese. Bake in the oven at 170 degrees for about 1/2 hour
Dinner
European
bread dumplings and meat cheese casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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