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Pointed Peppers (fried) with Grainy Cream Cheese

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Pointed Peppers (fried) with Grainy Cream Cheese

The perfect pointed peppers (fried) with grainy cream cheese recipe with a picture and simple step-by-step instructions.

  • 500 g Pointed peppers
  • 1 cups Grained cream cheese
  • Salt, pepper, paprika powder
  • Some oil
  1. Wash the peppers, remove the stems and cut into pieces.
  1. Heat the pan with a little oil, fry the paprika well. Add the cream cheese and stir briefly. Season to taste with the spices.
  1. A slice of bread with butter. Simple and tasty.
Dinner
European
pointed peppers (fried) with grainy cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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