in Soup Recipes

Cabbage soup for weight loss

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Ingredients for 2 servings:

  • 1 head of white cabbage
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 3 onions
  • 1 can/n tomatoes
  • 100 g beans, green
  • 100 g Brussels sprouts
  • 100 g broccoli
  • 200 g soup vegetables (frozen)
  • 1 cube of stock
  • pepper
  • Salt
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The more you eat, the more weight you lose!!!

Chop the white cabbage, bell peppers, and onions into hazelnut-sized pieces, break the beans, trimmed Brussels sprouts, broccoli florets, and canned tomatoes into a large pot, fill with water, add the stock cube, and simmer for about 40 minutes. Season with salt, pepper, and chili powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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