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Coconut sheet cake

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Ingredients for 4 servings:

  • 200 g sugar
  • 300 g flour
  • 2 eggs
  • ¼ liter buttermilk
  • 2 bags of vanilla sugar
  • 1 sachet of baking powder
  • 1 tbsp oil
  • 100 g sugar
  • 150 g butter
  • 50 g desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all the dough ingredients in a mixing bowl and mix thoroughly for about 2 minutes. Spread the dough onto a well-greased baking sheet and bake in a preheated oven at 175 degrees Celsius for 10 minutes. Meanwhile, melt the butter and sugar in a saucepan and add the desiccated coconut. Spread this mixture onto the baked dough and bake for another 10-15 minutes until golden brown. After baking, cut into slices and dust with powdered sugar as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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