John Myers
Cabbage Soup with Boiled Sausage, Carrots and Turnips À La Britta
The perfect cabbage soup with boiled sausage, carrots and turnips à la britta recipe with a picture and simple step-by-step instructions.
- 1 Fresh white cabbage
- 1 Turnip
- 6 Carrots
- 10 Potatoes
- Salt
- Pepper
- Granulated garlic)
- Sunflower oil
- Butter
- Caraway / whole
- Cut and rinse the cabbage, don’t forget to remove the first leaves as it can cause gas. Then rinse in a sieve and put in a saucepan with about 2 liters of water, salt the water. Then you add a little oil and a dollop of butter. Now the cabbage has to cook for 1 hour. Now peel, cut and rinse the turnip, carrots and potatoes. Then the cooked sausages are taken out of the refrigerator, rinsed and cut into bite-sized pieces. When the cabbage has cooked for 70 minutes, add the cut vegetables and the cooked sausages. Now you have to add pepper and some caraway seeds, as well as granulated garlic. The soup is ready after about 2 hours. I wish good appetite ! The cabbage has to cook so long that the only way to get the cabbage flavor into the broth and make it taste stronger.
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