John Myers
Mini Easter Nests
The perfect mini easter nests recipe with a picture and simple step-by-step instructions.
- 130 g Soft butter
- 60 g Powdered sugar
- 150 g Flour
- 60 ml Advocaat
- 1 Pck. Vanilla sugar
- Icing sugar for dusting and sticking the eggs
- Small sugar eggs
- Mix the butter and powdered sugar until creamy. Add the flour, eggnog and vanilla sugar and stir everything well.
- Preheat the oven to 160 ° circulating air. Line 2 baking sheets with baking paper. Pour the dough into a piping bag with a star nozzle.
- Spray circles of 4 – 5 cm in diameter onto the sheet at a distance. Bake on the middle rack for 10 – 12 minutes. When the edge of the rings is lightly golden brown, they can be taken out of the oven. Leave them on the tray to cool down, as they break very easily when warm. Meanwhile, lightly dust with powdered sugar.
- Mix about 3 tablespoons of powdered sugar and a little water to make a thick icing. 1/2 teaspoon in the middle of each nest. of it and stick a few small sugar eggs in it. A small “souvenir” or a snack for the Easter basket is ready.
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