in Austria, Eastern Europe, Hungary, Soup Recipes

Cabbage soup with garlic sausage

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Ingredients for 4 servings:

  • 300 g sauerkraut (wash if too sour), cut into smaller pieces
  • 1 large onion(s), diced
  • 30 g flour
  • 1 tbsp paprika powder
  • 1 tsp caraway seeds
  • some vinegar
  • 1 liter beef broth
  • 200 g garlic sausage, cut into thin slices
  • 1 bay leaf
  • some juniper berries and peppercorns
  • salt and pepper
  • Sour cream
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil and fry the onion and flour until golden brown. Add the paprika and caraway seeds and fry briefly. Deglaze with vinegar and pour in the broth. Add the cabbage, sausage, juniper berries, peppercorns, and bay leaf and simmer gently for half an hour. Season to taste and garnish with sour cream and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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