Caesar Salad Extreme

Ingredients for 1 servings:

• 1 small romaine lettuce
• 100 g turkey breast or chicken breast fillet
• 1 dashes Maggi
• salt and pepper
• Chili powder, alternatively cayenne or paprika powder
• ½ bag(s) of croutons
• 1 tbsp sour cream, or crème fraîche
• 1 tsp mustard
• 1 tsp honey
• some cheese (Grana Padano), grated
• 1 roll (bake-up roll) or 1/2 ciabatta
• 1 garlic clove(s)
• Chili powder (Pul Biber)
• 3 tbsp olive oil
• Oil, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

that always works

Tear apart the lettuce leaves, wash them, and dry them in a salad spinner. In a salad bowl, combine the sour cream, mustard, and honey, seasoning with salt and pepper if desired. Cut the lettuce leaves into strips, add them to the bowl, and stir. The dressing is usually enough; if you like more, you can increase the amount to taste. Wash the meat, cut it into strips, season one side with salt, pepper, and chili powder (or cayenne or paprika powder. I always use whatever I have on hand), and sprinkle over a little Maggi. Turn it over with a fork, season with salt and pepper, and sprinkle with more Maggi. Heat the oil in a pan and sear the meat. Either let it cool briefly or add it to the salad immediately. Sprinkle about half a packet of ready-made croutons on top and a little Grana Padano to taste. Put about 3 tablespoons of olive oil in a small bowl, finely chop the garlic, and add it to the oil. Add a little Pul Biber. Cut open the rolls or ciabatta and bake according to the package instructions. About 5 minutes before the end of baking, drizzle the oil and garlic mixture onto the cut surfaces of the bread. Finish baking.