Lamb's lettuce with bacon and Parmesan

Ingredients for 4 servings:

• 1 clove(s) garlic
• 250 g lamb’s lettuce
• 75 g Parmesan
• 150 g bacon, streaky, diced
• 1 egg yolk
• 2 tbsp lemon juice
• 1 tsp mustard
• n. B. Salt and pepper, freshly ground
• 2 tbsp olive oil
• Fat (frying fat)
• n. B. sugar

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Peel and halve the garlic, and rub it into a salad bowl. Trim and thoroughly wash the lamb’s lettuce. Thinly slice the Parmesan cheese with a vegetable peeler or coarsely grate it. Fry the diced bacon in a non-stick pan over low heat without any fat until crispy. Remove the bacon from the pan and drain on kitchen paper. Reserve the cooking fat. For the sauce, whisk together the egg yolk, lemon juice, and mustard and season with salt and pepper. Whisk together the olive oil and the cooking fat. Season to taste with a pinch of sugar. Combine all the salad ingredients and pour the sauce over the top.