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Caipirinha Nuremberg

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Ingredients for 2 servings:

  • 8 bratwursts (Nuremberg sausages)
  • 1 lime(s)
  • 2 cl sugar syrup or 2 tbsp brown cane sugar
  • 5 cl cachaça

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 10 minutes

Combine all ingredients, except for the sausages, in a shallow dish. Pierce the sausages all over with a fork or skewer. Marinate and let stand for about 1 hour. Grill according to traditional methods until the desired browning is achieved, brushing occasionally with the marinade. Caution: If the mixture drips into the grill, flash flames may occur!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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