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Grilled bacon mushrooms

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Ingredients for 2 servings:

  • 4 large mushrooms, fresh
  • 8 slices of bacon
  • 2 slices of cheddar cheese
  • 3 slices of salami

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Quick and easy

Clean the mushrooms and remove the stems. Then, dice the salami and cheddar cheese into small pieces and stuff the mushrooms with them. Wrap each mushroom crosswise with two strips of bacon and grill over indirect heat for a few minutes. This is perfect as an appetizer or small starter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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