in Recipes

Cake: Almond Tart

Spread the love

Cake: Almond Tart

The perfect cake: almond tart recipe with a picture and simple step-by-step instructions.

  • 3 Separate eggs
  • 60 g Butter
  • 150 g Flour
  • 200 g Powdered sugar
  • 300 g Ground almonds
  • 100 g Whole peeled almonds
  1. Knead butter, flour, egg yolk, 1 tablespoon of powdered sugar and 3 tablespoons of water to make a shortcrust pastry and refrigerate for 30 minutes.
  2. Preheat the oven to 180 ° C fan-assisted. Beat the egg white until stiff and gradually add the rest of the powdered sugar. Beat for another 5 minutes, then fold in the ground almonds.
  3. Pour the dough into a greased dish, press the edge up, and spread the almond masses on top. Spread the whole almonds on top and bake for 15-20 minutes.
Dinner
European
cake: almond tart

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Avocado and Potato Salad

Cabanossi Vegetable – Cheese Pan