in

Cake: Birthday Cake Free Snout

5 from 3 votes
Course Dinner
Cuisine European
Servings 15 people
Calories 405 kcal

Ingredients
 

  • 7 Eggs
  • 300 g Sugar
  • 6 cup Natural yoghurt á 150 g
  • 1 cup Lean quark á 250 gr.
  • 2 sachets Orange baking
  • 4 packets Vanilla pudding
  • 10 Mandarins / clementines
  • Peeled and cut

Instructions
 

  • At the end we need to separate the eggs and beat the egg whites into snow, put all the other ingredients in a bowl and stir well, my food processor did that for me ...
  • Carefully fold the egg whites under the quark-yoghurt mixture.
  • Preheat the oven to 200 degrees!
  • Line the baking tray with paper.
  • Put the quark - yoghurt mixture on the tray, spread the mandarins on top and bake the cake at 170 degrees hot air for 80 minutes. I covered it with aluminum foil in between so that it doesn't get too brown on top.

Nutrition

Serving: 100gCalories: 405kcalCarbohydrates: 99.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Spicy Bean Patties with Oat Flakes (also Suitable for Burgers!)

Fennel Riesling Foam Soup with Side Dish of Crispy Biscuits