Contents
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Ingredients
- 7 Eggs
- 300 g Sugar
- 6 cup Natural yoghurt á 150 g
- 1 cup Lean quark á 250 gr.
- 2 sachets Orange baking
- 4 packets Vanilla pudding
- 10 Mandarins / clementines
- Peeled and cut
Instructions
- At the end we need to separate the eggs and beat the egg whites into snow, put all the other ingredients in a bowl and stir well, my food processor did that for me ...
- Carefully fold the egg whites under the quark-yoghurt mixture.
- Preheat the oven to 200 degrees!
- Line the baking tray with paper.
- Put the quark - yoghurt mixture on the tray, spread the mandarins on top and bake the cake at 170 degrees hot air for 80 minutes. I covered it with aluminum foil in between so that it doesn't get too brown on top.
Nutrition
Serving: 100gCalories: 405kcalCarbohydrates: 99.8g