John Myers
Cake: Sunday Cake Free Snout
The perfect cake: sunday cake free snout recipe with a picture and simple step-by-step instructions.
- 4 piece Pullets eggs – are slightly smaller –
- 100 g Sugar
- 2 tbsp Stevia
- 3 cups Natural yoghurt á 150 gr.
- 100 g Quark lean
- 1 packet Citro Back
- 2 Bags Vanilla pudding powder
- Brush on butter rapeseed oil to form
- Breadcrumbs or semolina for the pan
- At the end we need to separate the eggs and beat the egg whites into snow, put all the other ingredients in a bowl and stir well, my food processor did that for me …
- 2 …. carefully fold the egg whites under the quark and yoghurt mixture.
- Brush a springform pan with butter rapeseed oil and line with breadcrumbs or semolina, pour the rest out again.
- Preheat the oven to 200 degrees!
- Put the quark – yoghurt mixture in the springform pan and bake the cake at 170 degrees hot air for 80 minutes ….. and you can see the result 😉
- 6 ……. and delicious …. and airy …. and delicious …. and mmmmmmmmhhhhhhhh it was delicious 😉 I’ll definitely bake it again, now I know how to do it * smile *
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