John Myers
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Cake: Cheese and Almond Cake with Grapes
The perfect cake: cheese and almond cake with grapes recipe with a picture and simple step-by-step instructions.
dough
- 200 g Amarettini almond biscuits
- 200 g Wheat flour
- 100 g Soft butter
- 50 g Sugar white
- 1 piece Egg
- 2 Vials Taste of rum
filling
- 325 g Seedless grapes
Covering
- 500 g Cream curd
- 30 g Sugar white
- 50 ml Lime juice
- 3 piece Eggs
Dough production
- Finely grind the almond biscuits using the electronic chopper and process them with flour, butter, sugar, rum flavoring and egg into a shortcrust pastry … wrap in the refrigerator and chill for about 45 minutes
Topping & filling
- TOPPING: Mix the quark, sugar, eggs and lime juice and let it steep for about 20 minutes … fold in any grapes
- 3rd FILLING: Pick the grapes, weigh 325 grams and wash
to bake
- Grease a 26cm springform pan … roll out the dough to approx. 2 cm thick and place in the cake pan and draw a 3 cm high rim … Spread the grapes on the base and pour the quark and lime mixture over them
- Bake in a preheated oven at 180 ° C for about 50 minutes – we recommend using a stick sample -… take it out of the oven and let it cool completely in the pan
Serve
- Remove the cheese and almond cake from the mold, place on a cake plate and separate 12 pieces … place on the table and offer with coffee
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