John Myers
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Drink: Mango Yoghurt Drink with Apple and Grapes
The perfect drink: mango yoghurt drink with apple and grapes recipe with a picture and simple step-by-step instructions.
fruit
- 500 g Mango pulp
- 150 g Tart apples
- 150 g Seedless grapes
liquids
- 300 g Natural yoghurt
- 200 ml Milk
preparation
- Peel the mango, remove the pulp from the core in wedges, weigh 500 grams and roughly cut into pieces … Wash the apple, remove the core, weigh 150 grams and cut into large pieces … Sort the grapes, wash and weigh 150 grams
Manufacturing
- Puree the mango pulp and grapes in a key until creamy … Fold in the apple pieces and puree with … Add natural yoghurt (3.5%) and milk (1.5%) and mix everything well – makes about 1 liter
Serve
- Fill the yoghurt drink into a jug or jug with a stirrer and serve it with a glass or mug
Storage & shelf life
- Covered in the refrigerator, the yoghurt drink lasts for about 3 days, where it can develop its aroma – in case it is not all used up right away –
TIP
- If you like, you can sweeten with (homemade) vanilla sugar
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