Blueberry Marble Cake

5 from 6 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 415 kcal


  • 300 g Flour
  • 225 g Powdered sugar
  • 250 g Sugar
  • 175 g Blueberries or a mixture of berries
  • 250 g Butter
  • 100 g Food starch
  • 25 g Dark couverture chocolate
  • 1 packet Bourbon vanilla sugar
  • 1 packet Baking powder
  • 5 tbsp Milk
  • 5 Eggs


  • Finely chop the couverture. Puree 100 g blueberries. Mix the fat, sugar, vanilla sugar and a pinch of salt for 2-3 minutes until creamy. Beat eggs one by one. Mix the flour, starch and baking powder, stir in. Halve the dough. Stir 50 g of berry puree and couverture into half of the milk and the other half. Place the dough alternately in a greased springform pan (26 cm Ø) sprinkled with flour and marble with a spoon. Preheat the oven to 175 degrees and bake for about 30 minutes, leave to cool for 1 hour
  • Mix the remaining berry puree with powdered sugar. Spread the topping on the cake. Spread the rest of the berries on top, let the cake cool for another hour.


Serving: 100gCalories: 415kcalCarbohydrates: 62.6gProtein: 2.9gFat: 16.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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