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Blueberry Marble Cake

5 from 6 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 415 kcal

Ingredients
 

  • 300 g Flour
  • 225 g Powdered sugar
  • 250 g Sugar
  • 175 g Blueberries or a mixture of berries
  • 250 g Butter
  • 100 g Food starch
  • 25 g Dark couverture chocolate
  • 1 packet Bourbon vanilla sugar
  • 1 packet Baking powder
  • 5 tbsp Milk
  • 5 Eggs

Instructions
 

  • Finely chop the couverture. Puree 100 g blueberries. Mix the fat, sugar, vanilla sugar and a pinch of salt for 2-3 minutes until creamy. Beat eggs one by one. Mix the flour, starch and baking powder, stir in. Halve the dough. Stir 50 g of berry puree and couverture into half of the milk and the other half. Place the dough alternately in a greased springform pan (26 cm Ø) sprinkled with flour and marble with a spoon. Preheat the oven to 175 degrees and bake for about 30 minutes, leave to cool for 1 hour
  • Mix the remaining berry puree with powdered sugar. Spread the topping on the cake. Spread the rest of the berries on top, let the cake cool for another hour.

Nutrition

Serving: 100gCalories: 415kcalCarbohydrates: 62.6gProtein: 2.9gFat: 16.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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