John Myers
Blueberry Marble Cake
The perfect blueberry marble cake recipe with a picture and simple step-by-step instructions.
- 300 g Flour
- 225 g Powdered sugar
- 250 g Sugar
- 175 g Blueberries or a mixture of berries
- 250 g Butter
- 100 g Food starch
- 25 g Dark chocolate couverture
- 1 packet Bourbon vanilla sugar
- 1 packet Baking powder
- 5 tbsp Milk
- 5 piece Eggs
- Finely chop the couverture. Puree 100 g blueberries. Mix the fat, sugar, vanilla sugar and a pinch of salt for 2-3 minutes until creamy. Beat eggs one by one. Mix the flour, starch and baking powder, stir in. Halve the dough. Stir 50 g of berry puree and couverture into half of the milk and the other half. Place the dough alternately in a greased springform pan (26 cm Ø) sprinkled with flour and marble with a spoon. Preheat the oven to 175 degrees and bake for about 30 minutes, leave to cool for 1 hour
- Mix the remaining berry puree with powdered sugar. Spread the topping on the cake. Spread the rest of the berries on top, let the cake cool for another hour.
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