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Dinner: Ahab’s Regensburg Sausage Salad.

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 30 kcal

Ingredients
 

  • 3 Palatinate / Augsburg / Regensburg
  • 5 small Pickled gherkins
  • 5 Shallots
  • 1 tbsp Freshly chopped chives
  • 1 tbsp Bavarian mustard
  • 100 ml Pickled cucumber stock
  • 0,5 Piri Piri chilli pepper, pitted and finely chopped
  • Smoked salt
  • Black pepper from the mill
  • White balsamic vinegar
  • Lemon olive oil
  • 1 bunch Fresh radishes

Instructions
 

  • Peel the skin off the sausage and cut into thin slices with the machine. Thinly slice the shallots and thinly slice the gherkins and the cleaned radishes.
  • Using the magic wand, assemble approx. 150 ml of sauce from the cucumber stock, salt, pepper, mustard, vinegar, oil and chilli and season to taste. Mix all solid ingredients with the sauce and let it steep for a while

Nutrition

Serving: 100gCalories: 30kcalCarbohydrates: 3.1gProtein: 2.3gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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